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Fermented red cabbage juice

The rich flavour of red cabbage that transforms from tangy and sweet into intense and complex.

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands. 

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

1
l
red cabbage jus
26
g
salt
as needed
xanthan gum
as needed
salt
as needed
white balsamic vinegar

Scale recipe

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