{}

Fermented beetroot juice

The rich flavour of beetroot that transforms from tangy and sweet into intense and complex. The fermentation process gives the beetroot juice a long self-life.

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands. 

Makes 1 liter.

component image
component image

Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

1
l
beetroot juice
26
g
salt
as needed
xanthan gum
as needed
salt
as needed
white balsamic vinegar

Scale recipe

component image