Coconut vermicelli
This vermicelli, or spaghetti, can be made using any type of liquid. A set for making this is available at specialised wholesalers.
Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.
Allergens and dietary requirements
- Celery
- Vegan
Ingredients
800
g
coconut milk300
g
celeriac stock2
stalks
lemongrassas needed
red curry powder8
g
agar agar