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Sauerkraut stock

Sauerkraut can use a counterpart to ensure that its sour flavour does not overwhelm a dish. In this recipe, the chicken stock and the Noilly Prat provide the perfect balance.

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands. 

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Allergens and dietary requirements

  • Celery
  • Sulphite
  • Cow's milk
  • Lactose

Ingredients

5
shallots
40
g
thick bacon
500
g
sauerkraut
2
l
chicken stock
10
g
caraway seed
1
leaf
bay leaf
200
ml
Noilly Prat
as needed
juniper berries
as needed
xanthan gum

Scale recipe

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