Foie gras shards
In this preparation, the goose liver (foie gras d'oie) is marinated in Macvin du Jura and shaped into shards using liquid nitrogen.
Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.
Makes 1kg.
Allergens and dietary requirements
- Sulphite
Ingredients
1
kg
liver, cleaned80
g
Macvin du Jura20
g
cognac7
g
salt7
g
curing salt