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Glazed Opperdoezer Ronde potatoes

It is wonderful to work with Opperdoezer potatoes when they are in season. But you can use any other flavourful waxy potato outside of the season. 

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands. 

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Allergens and dietary requirements

  • Celery
  • Sulphite

Ingredients

1
kg
Opperdoezer Ronde potatoes
3
sprigs
thyme
3
sprigs
rosemary
3
g
caraway seed
2
g
juniper berries
as needed
salt and pepper
as needed
olive oil
as needed
star anise jus

Scale recipe

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