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The chervil perfectly complements apple and lemon.

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

Recipe makes 1450 grams.

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Allergens and dietary requirements

  • Vegan

Ingredients

375
g
lemon juice
300
g
sugar
675
g
water
100
g
apple juice
14
g
agar agar
20
g
chervil

Scale recipe

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