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Liquorice crème

This recipe is one of the basic recipes used at Librije's Atelier in Zwolle. Use licorice that consists of as many natural ingredients as possible.

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Sulphite
  • Lactose
  • Pescetarian

Ingredients

500
g
Natural Panda liquorice
100
g
treacle sugar
200
g
water
125
g
mascarpone
Recipe for:925 g

Scale recipe

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