Liquorice crème
This recipe is one of the basic recipes used at Librije's Atelier in Zwolle. Use licorice that consists of as many natural ingredients as possible.
Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.
Makes 952g.
Allergens and dietary requirements
- Sulphite
- Cow's milk
- Lactose
- Pescetarian
Ingredients
500
g
Natural Panda liquorice100
g
treacle sugar200
g
water125
g
mascarpone