Ultra-crispy puffed rice
By first drying the rice after cooking and then puffing it, the kernels become ultra-airy and crispy!
Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.
Recipe makes 200 grams.
Allergens and dietary requirements
- Vegan
Ingredients
200
g
risotto riceas needed
liquorice powderas needed
rice oil