Duck skin crisps
With the right preparation, you can create an ultra-crispy garnish. Vary by using different kinds of spices and herbs.
Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.
Makes 1500g.
Allergens and dietary requirements
- Celery
- Cow's milk
- Lactose
Ingredients
500
g
duck skin300
g
tapioca flour1
l
duck stockas needed
curry powderas needed
ground allspiceas needed
salt