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Goat’s cheese pearls

These pearls are an intriguing addition for many dishes. They have a stunning structure, look great, and the flavour combinations are endless! 

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

100
g
milk
100
g
goat's cheese
17
g
Instangel, Sosa
as needed
sunflower oil from the freezer (to make pearls)
as needed
salt and pepper

Scale recipe

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