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Drained potato liquid

This special technique uses the cooking liquid from potatoes. This liquid, which is usually just poured down the drain, is bursting with flavour and vitamins.

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands. 

Makes 1 liter.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
kg
potatoes (Parel by Dalfsen/Eigenheimer)
4
shallots
1
clove
garlic
2
tbsp
caraway seed
as needed
butter
2
leaves
bay leaf
20
white peppercorns
as needed
olive oil
4
limes
as needed
salt

Scale recipe

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