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Cucumber juice

For this component we use the cucumber offcuts from making the pickled cucumber pearls and ribbons, what makes this a Waste to Taste component.

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

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Allergens and dietary requirements

  • Vegan

Ingredients

as needed
cucumber offcuts
as needed
sushi vinegar
as needed
xanthan gum
as needed
salt and pepper

Scale recipe

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