{}

Mexican tarragon crème

The leaves of this Mexican herb have a delicate anise favour. The yellow flowers of the herb are also edible.

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

component image
component image

Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
bunch
Huacatay mint, chopped
500
ml
sunflower oil
45
g
yoghurt
45
g
egg white
10
g
lime juice
30
ml
sushi vinegar
as needed
salt and pepper

Scale recipe

component image