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Sea lettuce tempura

Just like dulse, nori, and wakami, sea lettuce is a seaweed. Sea lettuce has the same salty flavour as other seaweeds and algae and is perfect to use for a tempura.

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

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Allergens and dietary requirements

  • Gluten
  • Vegan

Ingredients

10
leaves
sea lettuce
100
g
tempura flour
as needed
water

Scale recipe

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