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Beurre noisette aubergine purée

The intense, nutty flavour of the beurre noisette is completely absorbed by the aubergine during cooking. The butter slowly turns into beurre noisette when baking the aubergine.

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

Recipe per piece.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
aubergine
100
g
butter
as needed
salt and pepper

Scale recipe

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