Sorrel gel

Field sorrel is one of the forgotten vegetables that is no longer used very often. The lemony sorrel perfectly complements apple and lemon. View the component ‘lemon basis by De Librije’ to see how to make the gel basis for this gel. 

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands. 

Recipe for 1450 grams.