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Browning the almonds intensifies the beautiful nutty flavour of this ice cream.

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands. 

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Allergens and dietary requirements

  • Nuts
  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

75
g
almond slivers
70
g
whipping cream
300
g
milk
120
g
sugar
100
g
egg yolk
4
g
salt

Scale recipe

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