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Parsnip mousse

The caramelised parsnip mousse is naturally sweet while still having an unmistakable vegetable flavour.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

400
g
parsnip
50
g
butter
100
g
cane sugar
1.6
g
gelatin
100
g
whipping cream
250
g
whipping cream

Scale recipe

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