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Chinese-style kale

A classic Chinese wok preparation with a surprising vegetable. The flavours seem made for each other. 

Makes 875g.

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Allergens and dietary requirements

  • Peanut
  • Sesame seed
  • Mollusks
  • Sulphite
  • Fish
  • Celery
  • Soy
  • Gluten

Ingredients

1
kg
kale
50
g
Shaoxing rice wine, (alternatively: dry sherry)
30
g
Chinese red vinegar
20
g
tahini (sesame seed paste)
2
cloves
garlic, chopped
1
tbsp
peanut oil
50
g
XO sauce
1
tsp
sesame oil

Scale recipe

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