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An insanely delicious preparation of carrot that can be eaten as a vegetarian meal but certainly also as part of a dish and even as the basis for a special amuse.

Creation by Dick Middelweerd, Restaurant de Treeswijkhoeve**, Waalre.

Makes 1250g.

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Allergens and dietary requirements

  • Crustaceans
  • Fish
  • Pescetarian

Ingredients

1
kg
carrots
200
g
onion, roughly cut
4
stalks
lemongrass
8
leaves
kaffir lime
100
g
ginger
3
cloves
garlic
25
g
turmeric
2
limes, juice and zest
4
chilli peppers
30
g
salt
100
g
cane sugar
500
ml
coconut milk
as needed
red curry paste
3
sprigs
coriander

Scale recipe

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