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Vegetable croquettes

It can’t be any more Dutch: the typical little croquettes called bitterballen. Make them with seasonal products and you can keep varying. Want to make them completely vegetarian? Then don't use gelatine and freeze the base. 

We made a video of this component together with Dutch Cuisine and NAGF, you can watch it here!

Creation by Albert Kooy, ambassador of Dutch Cuisine.

Makes about 90 pieces.

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Allergens and dietary requirements

  • Mustard
  • Cow's milk
  • Lactose
  • Gluten

Ingredients

1
kg
seasonal vegetables, brunoise
500
ml
water
50
g
spice curry
100
g
butter
120
g
flour
2
shallot, diced
500
ml
milk
8
g
gelatin
salt and pepper
25
g
parsley
25
g
chive
1
tbsp
coarse spicy mustard
salt and pepper

Scale recipe

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