Hachee of Limburg cave mushrooms

A recipe from the book De Nieuwe Nederlandse Keuken by Albert Kooy. With this book, he laid the foundation for what is now Dutch Cuisine. It is a great example of how you can easily replace meat with vegetables. Mushrooms are ideal because they already contain a lot of umami and together with the onion and soy sauce you have a full and rich hachee. 

We made a video of this component together with Dutch Cuisine and NAGF, you can watch it here! 

Creation by Albert Kooy, ambassador of Dutch Cuisine. 

Makes 1 kg.