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Crème anglaise

The basic ingredients to make a crème anglaise (English cream) are eggs, milk, and flavourings. This custard is used in French cuisine to make thick and cold sauces, ice cream, soufflés, and crèmes. The constant stirring and cooking of the egg yolks dissolved in the milk results in a bound custard with a mild taste.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

1
l
milk
1
vanilla bean
10
egg yolks, or 250g egg yolk
250
g
granulated sugar

Scale recipe

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