Celeriac in salt crust
A preparation of celeriac that you would rather expect with fish or poultry but is perfectly applicable to this flavourful vegetable.
Creation by Albert Kooy, ambassador Dutch Cuisine.
Makes about 900 g.
Allergens and dietary requirements
- Celery
- Gluten
- Vegan
Ingredients
1
celeriac, approximately 900 grams2
kg
coarse sea salt2
kg
flour1300
g
water