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Miso butter

Miso is a powerful seasoning from Japanese cuisine that combines very well with the fat of dairy.

Makes 700g.

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Allergens and dietary requirements

  • Soy
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

500
g
butter
100
g
miso
50
ml
sake vinegar
50
ml
aged soya sauce

Scale recipe

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