Citrus butter with ponzu
A tasty fresh butter for both sauces and vegetable purees.
Recipe makes 570g.
Allergens and dietary requirements
- Fish
- Soy
- Cow's milk
- Lactose
- Gluten
- Pescetarian
Ingredients
500
g
butter40
ml
white ponzu30
ml
yuzu juice0.5
lemon, zest1
lime, juice and zest