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Dashi butter

The dashi gives the butter a smoky taste. 

Makes 700g. 

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Allergens and dietary requirements

  • Fish
  • Gluten
  • Cow's milk
  • Lactose
  • Soy
  • Pescetarian

Ingredients

500
g
butter
100
ml
dashi
50
ml
aged soya sauce
50
ml
mirin

Scale recipe

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