Whipping cream
Whipping whipped cream properly depends mainly on the temperature of the cream and the materials. In a hot kitchen, bear in mind that the whipped cream will heat up quickly during whipping and will therefore be less airy and stable.
Recipe makes 1 litres.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
1
l
cream 35% fat, mascarpone (3:2 ratio)