Crème noisette (caramelised cream)
This technique is based on beurre noisette, or nut butter. In a beurre noisette, the proteins in the butter caramelise to give it a nice nutty flavour. Here, that technique has been applied to whipped cream.
Makes 100g.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
200
ml
whipping cream