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Airy crème anglaise

Fold whipped cream through the crème anglaise for deliciously fluffy results.

Makes 850g.

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Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Lactose
  • Vegetarian

Ingredients

100
ml
milk
10
egg yolks, or 250g egg yolk
250
g
granulated sugar
250
ml
whipping cream
as needed
flavourings such as vanilla or citrus
Recipe for:850 g

Scale recipe

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