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Flame-roasted scallops

Scorching scallops with a blowtorch gives them an unmistakable roasted flavour.

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

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Allergens and dietary requirements

  • Mollusks
  • Pescetarian

Ingredients

as needed
scallops
as needed
sunflower oil
as needed
salt

Scale recipe

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