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Sweetbreads breaded with cornflakes

Breading the sweetbread with cornflakes gives a super crispy crust. 

Makes 1470g.

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Allergens and dietary requirements

  • Gluten
  • Egg
  • Celery

Ingredients

4
veal sweetbreads
1
l
vegetable stock
100
ml
egg white
200
g
cornflakes
as needed
flour
as needed
egg white
Recipe for:1470 g

Scale recipe

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