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Crispy sweetbread spring roll

Perfect to serve as a snack or as part of a dish.

Makes 830g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten

Ingredients

500
g
sweetbread
300
ml
whipping cream
20
g
butter
1
shallot
5
g
flat-leaf parsley
100
g
egg white
as needed
spring roll wrappers
as needed
flour
as needed
oil
salt

Scale recipe

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