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Veal sweetbread glazed with vinaigrette

At the end of this preparation, the sweetbreads are glazed with a vinaigrette which gives a pleasant acidity. 

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Allergens and dietary requirements

  • Peanut
  • Sulphite
  • Gluten

Ingredients

500
g
sweetbreads
5
g
curry powder
as needed
flour
100
ml
olive oil
100
ml
peanut oil
1
lemon
25
ml
white wine vinegar
25
ml
sherry vinegar
salt and pepper

Scale recipe

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