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Veal sweetbread marbled with black truffle

A classic and very luxurious preparation from French cuisine.

Makes 312g.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Cow's milk
  • Lactose
  • Gluten

Ingredients

1
kg
sweetbreads
100
g
black truffle
30
ml
veal jus
20
ml
clarified butter
40
g
salted butter
as needed
flour
as needed
vinegar
salt

Scale recipe

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