Confit sweetbreads
Confitting enhances the creaminess of the sweetbreads.
Makes 1kg.
Allergens and dietary requirements
- Gluten
- Cow's milk
- Lactose
Ingredients
1
kg
sweetbreads450
g
duck fat100
g
salt1
bunch
thyme1
bunch
rosemary5
shallots3
clove
garlicas needed
clarified butteras needed
flour