Veal sweetbread with grated pistachio
The pistachio gives the sweetbreads a beautiful colour and a very delicate flavour.
Makes 1kg.
Allergens and dietary requirements
- Nuts
- Gluten
Ingredients
1
kg
sweetbreads1
l
water10
g
saltas needed
vinegar100
g
panko breadcrumbssalt
20
g
pistachio, grated