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Chicken thigh curry

The masala is carefully composed and makes this curry a one of a kind.

Creation by Vikram Vij, Vij’s, Vancouver, Canada.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

100
ml
rapeseed oil
200
g
onion, diced
2
cinnamon sticks
6
cloves
garlic, chopped
15
g
ginger, finely cut
400
g
tomato, chopped
5
g
salt
2
g
black pepper
4
g
turmeric
10
g
cumin
5
g
coriander seeds
5
g
garam masala
1
g
cayenne pepper
1500
g
chicken thighs, bone in
200
g
sour cream
400
ml
water
as needed
coriander

Scale recipe

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