Marinated lamb popsicles
The acids in the wine and mustard tenderise the meat and produce a delicious tangy flavour.
Delicious when prepared on the charcoal barbecue!
Creation by Vikram Vij, Vij’s, Vancouver, Canada.
Makes 30 pieces.
Allergens and dietary requirements
- Sulphite
- Mustard
Ingredients
125
ml
sweet white wine300
g
coarse-grained mustard10
g
salt5
g
black pepper30
French-cut racks of lamb, in chopsas needed
neutral oil