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Caramelised bacon sauce

A very tasty sauce for use in savoury dishes. Cooking cream is the stabiliser and flavour carrier in this sauce.

Makes 750g.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Cow's milk
  • Lactose

Ingredients

300
g
smoked bacon
as needed
neutral oil
100
g
cane sugar
50
ml
white wine
200
ml
veal jus
100
ml
single cream
50
ml
apple cider vinegar
as needed
salt

Scale recipe

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