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Kingfish 'en papillote' with leeks, butter and olive oil

This popular fish is often simply called 'kingfish' or 'Yellowtail'. The fish is widely used for sashimi but so much more can be done with it. A papillote preparation is always a spectacle at the table. The aromas literally meet your guests.

Makes 10 pieces.

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Allergens and dietary requirements

  • Cow's milk
  • Fish
  • Sulphite
  • Celery
  • Lactose
  • Pescetarian

Ingredients

10
kingfish fillets
1
l
sea water (or water with seasalt)
1
kg
leek
300
ml
fish stock
100
g
butter
100
ml
olive oil
black pepper
Recipe for:10 pieces

Scale recipe

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