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Oven-baked kingfish with sweet pepper glaze

This popular fish is often simply called 'kingfish' or 'Yellowtail'. The fish is widely used for sashimi but so much more can be done with it. The paprika glaze gives a fresh flavour that goes well with the fatty fish.

Makes 5 pieces.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

5
kingfish cutlet
10
red sweet peppers
as needed
lemon juice
as needed
salt
as needed
piment d’Espelette, lightly smoked

Scale recipe

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