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Vietnamese kingfish tartare

Kingfish, or hamachi, is widely used for sashimi but so much more can be done with it. Here, the fish is marinated in nước mắm chấm. This fish sauce-based sauce is widely used in Vietnamese cuisine.

Makes 1270g.

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Allergens and dietary requirements

  • Sulphite
  • Fish
  • Pescetarian

Ingredients

1
kg
kingfish filet
100
ml
water
4
tbsp
fish sauce
2
tbsp
white wine vinegar
2
tbsp
sugar
3
cloves
garlic, finely chopped
1
red chilli pepper, finely chopped
0.5
red sweet pepper
1
carrot
as needed
coriander
as needed
mint
as needed
flat-leaf parsley
salt

Scale recipe

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