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Kingfish smoked with spices

This popular fish is often referred to simply as 'kingfish' or 'Yellowtail'. The fish is widely used for sashimi but so much more can be done with it. The spices in the marinade give a wonderful flavour to the fish.

Makes 1700g.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

2
kg
kingfish fillet with skin
1
tbsp
coriander seeds
1
tbsp
aniseed
1
tsp
black pepper
3
tbsp
salt
3
tbsp
treacle sugar
75
g
fresh dill
30
g
tarragon
2
oranges
2
chive

Scale recipe

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