Lemon soda
A simple fermentation with a little help from dry yeast. The result is a deliciously fresh lemon drink. Let the lemon soda ferment in a warm place in the kitchen. Fermentation stops when you place the soda in the refrigerator.
Makes 1 litre.
Allergens and dietary requirements
- Vegan
Ingredients
900
ml
water3
organic lemons50
g
cane sugar1
g
salt2
g
dry yeast