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Proofing bread in the low-temperature oven

For a successful proofing process, you need a stable temperature and a chamber that retains moisture. 

Makes 6 loafs.

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Allergens and dietary requirements

  • Gluten
  • Vegan

Ingredients

1
kg
flour
30
g
yeast
25
g
sugar
20
g
salt
600
ml
water
as needed
olive oil

Scale recipe

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