Slow-cooked fillet of sole in smoked butter
The smoked butter gives a pleasant and subtle aroma to the sole fillet. A stable temperature is important for the perfect cuisson of the fillet.
Makes 20 pieces.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Fish
- Pescetarian
Ingredients
20
sole fillets1500
g
buttersalt
own-components.blocks.recipeYield20 pieces
