Slow-cooked pork tenderloin roast
By slow-cooking the pork, a nice even result is guaranteed. This is an incredibly tender and juicy roast.
Makes 1550g.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
1
kg
pork fillet500
g
pork butt20
g
harissa paste30
sheets
baconas needed
neutral oilsalt and pepper
