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A fresh-sour jelly, with the freshness of strawberry and elderflower. Elderflower has a short season, which is why we use syrup here.

Recipe for 1250g.

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Allergens and dietary requirements

  • Vegan

Ingredients

900
g
strawberry coulis
100
ml
elderflower syrup
150
g
glucose syrup
100
g
sugar
6
g
agar agar

Scale recipe

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